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Traditional Lowcountry Boil/Frogmore Stew Menu
Fresh Local Shrimp, Sweet Corn, Red Potatoes, Hillshire Farm Smoked Sausage
Carolina Cole Slaw or Blue Cheese Slaw
Red Beans & Rice
Slow Cooked Pulled Pork Barbeque
(Served w/tomato, mustard and vinegar sauces)
Carolina Cole Slaw
Baked Beans
Steamed Oyster Roasts
Local Clusters or Single Selects
Tables, knives, towels, cocktail sauce, hot sauce & saltines
Additional Menu Items
Shrimp & Grits served with Tasso Brown Gravy
Mini Crab Cakes served with Remoulade Sauce
Pork Tenderloin or Beef Tenderloin
Tuscan Grilled Chicken Breasts or Skewers
Chicken Salad Croissants
Fresh Veggie Tray
Seasonal Fruits and Cheese Tray
Side Items
Fresh Tarragon Seasoned Green Beans
Homemade Baked Macaroni & Cheese
Traditional Lowcountry Potato Salad
Classic Desserts
Homemade Banana Pudding
Key Lime Pie
Mini Assorted Cheesecakes
Peach Cobbler
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